- 156g (1 1/4 cup) powder/confectioners/icing sugar
- 3 Tbs milk (or water)
- *optional 1/2 tsp vanilla extract (the clear kind is best to attain a white glaze)
Stir all ingredients together until you get a nice thick glaze consistency. You may add more sugar if you prefer a thicker glaze or more milk for a thinner more liquid glaze.
Then simply pour over your favorite dessert or dunk your cookies/cupcakes in it for a beautiful effect!
Note that the glaze will harden slightly after cooling and resting.
For a fun twist: try substituting the milk with lemon juice and throw in some lemon or citrus zest and you have yourself a wonderful, fresh and zingy lemon glaze!! I personally love using it for muffins, and cakes.
Or experiment with other juices for new flavors.